Pre heat oven to 400 degrees.
Mix almond flour and baking powder together.
Microwave "Dough" cream cheese and mozzarella for a minute. Stir and microwave for another 30 seconds.
Mix the dry and wet parts of the dough with the egg.
Roll out the dough to preferred thickness.
Pour 1 Tbsp butter over the dough and spread it out.
Mix the cinnamon and erythritol (of the filling) and spread it evenly over the dough.
Roll the dough and cut into desired size.
Place in muffin tin and brush remaining butter over the top.
Bake for 20 minutes (8 to 10 rolls).
Mix frosting and chill.