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Philly Cheesesteak Filling

Ingredients

Meat Filling

  • 3 Onions
  • 2 Bell Peppers
  • 3 lb Steak
  • 300 g Shredded Cheese
  • 4 Tbsp Olive Oil
  • 1 Tbsp Steak Seasoning

Sauce

  • 25 g Butter
  • 25 g Almond Flour
  • 75 g Heavy Whipping Cream
  • 75 g Water
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions

Meat Filling

  • Cut up peppers and onions into small slices/pieces. Shred or slice the steak into small bits.
  • Cook onions covered on low for 20-30 minutes with 1 Tbsp oil.
  • Pan fry bell peppers on medium for 5 minutes with 1 Tbsp oil, stirring constantly.
  • Cook Steak on medium with 2 Tbsp oil, adding the steak seasoning.
  • Mix all the cooked ingredients and add the cheese and sauce.

Sauce

  • Melt the butter on medium in a small saucepan.
  • Add the flour and cook for 1 minute, stirring slowly.
  • Mix the heavy whipping cream and water. Slowly add it to the saucepan while stirring.
  • Simmer for 1 minute.
  • Remove from heat and add the salt, pepper, onion powder, and garlic powder.