This cheesecake is fantastic!
Although it has a lot of ingredients, it is fairly easy to make. The original recipe includes jello and frosting, but I omitted those and it tasted just like regular cheesecake to me.
Since I don’t have a cheesecake pan, I just used glass pie pan. I neglected to change the starting temperature because of the difference between glass and metal, but it didn’t matter enough for me to do so in the future.
This cheesecake is something that very well may be my desert from here on in. Though I may or may not be cutting it into slightly larger pieces than is strictly necessary. I opt for 8 slices, as opposed to the 12 it probably should be.
While raspberry cheesecake is the flavor that both is given in the original and that I used, I believe you could use pretty much any Keto Chow flavor you wanted to. There are so many delicious flavors to choose from, to suit any number of appetites.