This cheesecake is fantastic!
Although it has a lot of ingredients, it is fairly easy to make. The original recipe includes jello and frosting, but I omitted those and it tasted just like regular cheesecake to me.
Since I don’t have a cheesecake pan, I just used glass pie pan. I neglected to change the starting temperature because of the difference between glass and metal, but it didn’t matter enough for me to do so in the future.